If you owned a restaurant business, then you might want to find milkfish in Malay supplier that able to supply product for you. People love to eat at a restaurant because they cannot cook every day or because they want to eat better food which made professionally by a chef. That is why people will come to a restaurant that they love often so they can eat their favorite dish. But of course, each time they come to a restaurant, they will try to eat different dishes on the menu. If the restaurant has delicious food, then most of the dishes that they cook will also have delicious taste.

So if you want the people to come to your restaurant more often, this means you also need to provide more dishes for them to choose on the menu. And to provide more dishes for the people that come to your restaurant, then you should also have different ingredient. And the ingredient that you might want to use is the milkfish since this food fish is very delicious. Thus people will love to eat dishes that created by using this food fish as ingredient.

Furthermore milkfish itself is very flexible thus it can be use as ingredient for different kinds of dishes. But of course, you still need to maintain the quality of the dishes you create using this milkfish ingredient. Especially if you still want people to come and eat at your restaurant often. One way that you can do to maintain the quality of the dishes you created is by making sure that the milkfish ingredient you will use in your restaurant is also high in quality. That is why when you search for milkfish in Malay supplier, and then it is very important that their product is also high quality.

Learning how your milkfish supplier produces their product is a way that you should use to know the quality of their product. To create a high quality product, then the supplier needs to do high quality production technique. Now let us learn how your supplier produces their product. Most important part of the production is the raw material and in this case is the milkfish itself. But to create a high quality product, then the supplier would not purchase this fish from other place since they would not know the quality of that fish. This is why milkfish in Malay supplier will create the fish farm in their own site.

Usually they also choose mature milkfish which will lay the eggs for them, thus they would know the quality of that egg. Then the egg will be put in a specific hatchery tank which already condition to ensure the egg hatched well. One day after that, the larvae which hatched from inside the egg will be put in another specific larval nurturing tank. The milkfish in Malay supplier will nurture the larvae inside this specific tank for around one month time until it turn to be fingerling.

Then the fingerling will be put in another specific growing pond until the milkfish is grown. Then the fish that already have around one lb or half lb weight will be harvest to be use as the raw material of their product. This raw material still needs to be cleaned first since the milkfish still have some viscera, scales, entrails and gill to remove. The cleaned milkfish is ready being fillet to create the milkfish fillet in Malay product that you need for your restaurant. Thus you might want to tell your restaurant specification to the supplier beforehand.

Of course, the product needs to be wrapped after the making process is done. Then it will also be freeze since the quality of the product can be preserved with this method. Those are all the preparation needed to send the product to your restaurant location. You can try to inspect the product which arrived in your restaurant to know more about its value. Surely you can see that the milkfish in Malay product has high value, thus you can be sure and trust your supplier more. Then you can also be sure in using the milkfish as ingredient to create different kind of dishes for your restaurant menu which will have high quality.