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Buying Bangus Fish Fillet and How to Fillet It
Bangus
fish fillet is the best choice when you want to
have quick meals without too much preparation. Bangus which is also known as
milkfish or bandeng is an Indo-Pacific warm water fish with silvery body and
almost white flesh. It is difficult to try catching bangus in the wild and
that’s why many suppliers tend to harvest their products from farm fishing.
Bangus can live up to 15 years old and can grow up to 1.8 m, although average
size likely to be found is not more than 1 m.
Bangus largest producers are Indonesia and
Philippine, they exported and distributed milkfish products to various
destinations worldwide. If you want to get fresh or frozen bangus from those
exporters, but you are not living in either countries then you can try to shop
online or simply buy from local distributors that importing their products. One
of the most popular bangus products is bangus fish fillet frozen. The milkfish is already cut into fillet with no bones and
skin makes cooking preparation easier. Here are some information about bangus
fillet products.
Bangus fish
fillet essential information
Maybe it is easy to say that you want to
purchase whole round bangus fish and then fillet them on your own at home.
However, filleting bangus takes a lot of time and not to mention a skill.
Bangus is known to have numerous bones, they are very bony and it is difficult to
remove all the bones alone and it is harder to try when you even do not have
skill to fillet a fish. Filleting a whole round fish is always takes some work
to do and yes, although they are cheaper than fillets product sometime, but if
you want to eliminate preparing and cleaning steps then you can simply buying bangus fish fillet.
Why bangus fillets product?
1.
First thing first is because
they are very convenience. At grocery stores, you can easily found wide range
of bangus fillets brands with different qualities and styles. They are already
boned and skinned then cut into parts so you do not need to do anything to
prepare them and just cook the fish when you get home. It is a really
convenience product. You can purchase frozen bangus
fish fillet at markets and then use it later anytime since frozen
fillets are not easy to spoil unlike fresh fillets.
2.
Bangus fillets are available
with different styles. There are smoked bangus fillets, extra seasonings bangus
fillets, frozen bangus fillets, and many more. You even do not need to marinate
or seasoning the fillets since they are already seasoned by the manufacturers.
You can simply cook the fish for quick breakfast in the morning. Serving them
with steamed rice and vegetable dish, a perfect combination for healthy meal.
3.
Bangus or milk fish fillets
offer nutritional seafood. Milk fish has a plenty of beneficial nutrients. They
can be served as part of dietary menu because they bring high quality lean
protein, omega 3, minerals, and vitamins. Omega 3 fatty acids oil is good for
healthy heart and brain development while protein improve immune system and
built tissue muscle.
4.
Available anytime. Unline
seasonal fresh milk fish, frozen bangus fish fillet
available anytime and this means they are no limitation for you to consume
bangus at the moment. Frozen fillets can last up to months even years with
proper storage process without qualities decline.
How
to fillet bangus fish?
If you have an access for fresh milkfish, then it is okay to purchase whole round fish and then fillet it yourself. Quick explanation about how to fillet bangus fish is:
- Pick large bangus because smaller fish will give you more trouble for filleting them
- Prepare cutting board and sharp knifes for fillet the fish, and long nose pliers
- Scale the fish and then clean it
- Cut out the dorsal fin with deep slice
If you have an access for fresh milkfish, then it is okay to purchase whole round fish and then fillet it yourself. Quick explanation about how to fillet bangus fish is:
- Pick large bangus because smaller fish will give you more trouble for filleting them
- Prepare cutting board and sharp knifes for fillet the fish, and long nose pliers
- Scale the fish and then clean it
- Cut out the dorsal fin with deep slice
- Cut the ribs away from the backbone
- Remove the backbone with long nose pliers
- Pull the spines out with long nose pliers
- Start to fillet the bangus fish after you remove all the spines
- If you fillet the fish correctly you will have two sides of bangus fish fillet.
Hope above information really help you to understand more about bangus fillet products.
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